This signature red variety grows well in our cooler climate. These thin-skinned grapes produce delicate flavors of red cherry, raspberries, and sweet tobacco.
Machine picked and hand sorted. 61% wild ferment, 69% GRE. Aged separately, tank and bin fermented.
Food Pairing Notes
Savor this vintage with roast chicken and Anjou pears with melted blue cheese crumbles.
Release Date February 14, 2020