Cabernet Franc’s grapes produce delicate flavors of red cherries, raspberries, and sweet tobacco.
BLEND: 100% Cabernet Franc
Our Cabernet Franc underwent 61% spontaneous fermentation in stainless steel tank, 39% fermentation in open top bins and was aged nine months in neutral French oak barrels.
Food Pairing Notes
Savor this vintage with roast chicken and Anjou pears with melted blue cheese crumbles, vegetarian lasagna, or red lentil soup.
RELEASE DATE: February 14, 2020