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Atwater Vineyards

Atwater Vineyards
 
January 6, 2015 | Atwater Vineyards

The Finger Lakes Wine Region: Cooperation and Innovation



A video by the New York Wine & Grape Foundation, filmed on location in the Finger Lakes AVA. This introductory video to the wine region includes interviews with Anna Lee Iijima, Contributing Editor at Wine Enthusiast; Thomas Pastuszak, Wine Director at The NoMad; Meaghan Frank, fourth generation Manager at Dr. Konstantin Frank Wine Cellars; and Vinny Aliperti, Winemaker at Atwater Vineyards.

The New York Wine & Grape Foundation is a not-for-profit corporation promoting all wineries and grape-growers in New York State. The Foundation's strategic goal is to have the New York grape and wine industry recognized as a world leader in quality, productivity, and social responsibility. New York ranks third in wide production nation-wide and the wine industry contributes $4.8 billion annually to the state's economy.

Atwater Vineyards
 
December 3, 2014 | Atwater Vineyards

$79 Shipping for a Year

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Atwater Vineyards
 
November 7, 2014 | Atwater Vineyards

Local TV News Station Visits

Atwater Vineyards
 
September 10, 2014 | Atwater Vineyards

The Harvest Begins...


 

First up this year, Cayuga White 

Origin: A hybrid of Seyval Blanc X Schuyler, it was developed at the New York State Agricultural Experiment Station in Geneva, New York starting in the 1950’s.


New York Introduction: Released for commercial planting in 1972.

Atwater Introduction: 1982

Acreage: Atwater Estate Vineyard: 1.0 acres / Total New York: 266 acres

Viticultural Characteristics: Vigorous, moderately hardy vine with good disease resistance, Cayuga produces high yields of large, well-filled clusters.

How we use it: Cayuga can be vinified successfully from dry to sweet. This is a wonderful blending wine and we use it primarily in our Stone Bridge White.