New Releases
Pinot Noir 2021
100% Pinot Noir
Cases: 119
The Pinot Noir 2021 is a bright spot from the season, and the perfect summer red. The grapes were handpicked and hand-sorted and underwent wild fermentation in open-top bins. They were pressed after fifteen days maceration.
The resulting wine offers aromatics of thyme, dried rose, and cloves that are joined by sour cherries, blue and blackberries, and blood orange. Pair with grilled pork or eggplant and charred vegetables.
Riesling 2022
100% Riesling
Cases: 430
Our Riesling 2022 grapes benefited from a longer hang time on the vine despite the damp days of harvest that caused many to pick early. Harvested in early October and aged on lees in stainless steel tanks for five months, the result is a wine brimming with tropical and stone fruits, bright citrus with a slight pithiness. Lively acidity finds a nice balance with sugar for an extremely drinkable off-dry Riesling. Pair with spice for a refreshing palate cleanser.
Jul 28, 2023 at 7:48 PM
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Please Check out Our July Newsletter
Please check out our July Newsletter! Read up on:
- Latest happenings in our vineyards
- Cellar plans for the summer
- The last Vineyard Table of the season
- Upcoming events
We send these out monthly. If you aren't on our list to receive them as well as other insider news, you can sign up here!
Jul 18, 2023 at 10:37 AM
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Weekend: Wine + Food + Music
Come join us this weekend!
Thursday, June 29
6:00-8:00 p.m.
Atwater After Hours with Joe Lule
***SPECIAL FRIDAY NIGHT SET***
Friday, June 30
5:30-8:30 p.m.
Atwater After Hours SunSET Series with Obvious Objects
Saturday, July 1
2:00-7:00 p.m.
Pig Vycious Food Truck
5:30-8:30 p.m.
Atwater After Hours SunSET Series with Obvious Objects
Jun 27, 2023 at 5:27 PM
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Read Our June Newsletter
Please check out our June Newsletter! We send these out monthly. If you aren't on our list to receive them as well as other insider news, you can sign up here!
Jun 18, 2023 at 8:43 AM
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