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Atwater Vineyards

Vinny Aliperti
September 24, 2014 | Vinny Aliperti

2014 Growing Season

Here's a quick recap of the 2014 growing season:

It all began after one of the coldest winters in years left many vineyards with significant bud damage but fortunately spared most of our grape vines. The cool weather continued into spring with bud break starting in early May.  Summer weather see-sawed from very short bursts of warm humid weather and storms, then followed by more comfortable, dry stretches, over and over.  August and September were drier but decidedly cool, especially at night, thus slowing down grape maturity.  As of today, we have only harvested a small amount of Pinot Gris, Cayuga and Foch.  Next week should see more Pinot Gris and the beginning of our Pinot Noir harvest.  So far the grapes continue to look great, so with just a bit more sun and patience we may have another great vintage on tap!

Time Posted: Sep 24, 2014 at 11:21 AM
Atwater Vineyards
September 10, 2014 | Atwater Vineyards

The Harvest Begins...


First up this year, Cayuga White 

Origin: A hybrid of Seyval Blanc X Schuyler, it was developed at the New York State Agricultural Experiment Station in Geneva, New York starting in the 1950’s.

New York Introduction: Released for commercial planting in 1972.

Atwater Introduction: 1982

Acreage: Atwater Estate Vineyard: 1.0 acres / Total New York: 266 acres

Viticultural Characteristics: Vigorous, moderately hardy vine with good disease resistance, Cayuga produces high yields of large, well-filled clusters.

How we use it: Cayuga can be vinified successfully from dry to sweet. This is a wonderful blending wine and we use it primarily in our Stone Bridge White. 

Time Posted: Sep 10, 2014 at 12:30 PM
September 5, 2014 |

Pinot Noir Rosé

Time Posted: Sep 5, 2014 at 1:09 PM
Atwater Vineyards
September 2, 2014 | Atwater Vineyards

We're off to the Hudson Valley Wine Festival Sept. 6-7

Hudson Valley Wine and Food Festival, Rhinebeck, NY opens its gates this September 6 and 7 anticipating record attendees and participants eager to taste, test and learn about award winning wines, state-of-the-art distilleries and New York State’s growing and trendy food producers. Wineries, distilleries, craft breweries and food artisans from all over New York State will present their wares while everyone from gourmands and oeneophiles to farmers and visitors will enjoy wine tasting and food sampling as well as the demonstrations by well-known chefs. The celebratory atmosphere is enhanced by live music and the anticipation surrounding the judging of the Hudson Valley Wine & Spirits Competition.

Founded 13 years ago by Hudson Valley-based, the Hudson Valley Wine and Food Fest is held in the Dutchess County Fairgrounds Rhinebeck, New York, a beautiful historic town and area only two hours from New York City by car or train on Metro North and Amtrak. The Hudson Valley Wine and Food Fest is designated as a “New York Farm Market,” which allows the participants to hold tastings and sell by the bottle which is an unusual opportunity for visitors to buy directly from the vintners themselves.

Information on how to get there




To see if anyone really reads our website posts - mention "A-Team 6" to us at our booth and we will reward you with a special magnetic gift. Thanks and hope to see you there!

Time Posted: Sep 2, 2014 at 12:19 PM