Wine Release Party!

Whether you are new or an established fan, you’ll want to join winemaker George Nosis for a celebration of limited release Pét-Nat and skin-fermented white wines. Although these winemaking techniques are thousands of years old, in the past several decades they were overlooked until recently, when wineries such as Atwater began experimenting with these traditional techniques. We invite you to taste these exciting wines for yourself and learn about their intriguing production methods.

• 2018 Pét-Nat Chardonnay/Riesling and Early Preview 2017 Bläufrankisch Pét-Nat with tastings from past vintages
• Skin Ferment 2016 Chardonnay/Gewürztraminer blend with tastings from past vintages
• Delicious hor d'oeuvres • General tastings and sales
• Club Members receive complimentary tastings; $5 tasting fee for non-members
• No reservations required