Origin: A hybrid of Seyval Blanc X Schuyler, it was developed at the New York State Agricultural Experiment Station in Geneva, New York starting in the 1950’s.
New York Introduction: Released for commercial planting in 1972.
Atwater Introduction: 1982
Acreage: Atwater Estate Vineyard: 1.0 acres / Total New York: 266 acres
Viticultural Characteristics: Vigorous, moderately hardy vine with good disease resistance, Cayuga produces high yields of large, well-filled clusters.
How we use it: Cayuga can be vinified successfully from dry to sweet. Our latest Cuvee Brut blends this grape with Chardonnay for a delectable sparkling wine.