On the nose, red fruit mingles with the aroma of fresh baked goods, reminiscent of strawberry rhubarb pie. The palate follows suit, with flavors of tart strawberry and cherry finally yielding to baking notes on the lengthy finish.
Chill to 38° to 40° overnight prior to serving.
LIMITED PRODUCTION WINE
Aromas of white peach and buttercream waft out of the glass. A frothy mousse enrobes the palate, while flavors of McIntosh apple, mandarin orange, and lemon confit linger long afterwards.