20 In Stock
Library Wine, Limited Quantity
Indulge yourself in the enchanting Vidal grape, ripened to golden perfection until late autumn, then frozen to create the ultimate dessert wine. Flaunting aromas of pineapple and jasmine with lush tropical flavors of mango and papaya, savor each succulent sip for an after-dinner treat or pair with strawberry rhubarb pie, cheesecake or sharp cheddar.
The raisin like, late harvest grapes are hand-picked in 30 lb lugs and then frozen. We then whole-cluster press the grapes releasing the sugary nectar. The juice then goes through temperature controlled fermentation in stainless steel tanks to preserve the complex flavors.