Wine Specs
Vintage
2009
Appellation
Seneca Lake
Vineyard Designation
Atwater Vineyards
Acid
1.31g/100ml
pH
2.95
Residual Sugar
17
Alcohol %
11.5
Celsius 2009
Vidal Blanc
Library Wine - Limited Quantities!
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Library Wine, Limited Quantity
Wine Profile
Tasting Notes
Indulge yourself in the enchanting Vidal grape, ripened to golden perfection until late autumn, then frozen to create the ultimate dessert wine. Flaunting aromas of pineapple and jasmine with lush tropical flavors of mango and papaya, savor each succulent sip for an after-dinner treat or pair with strawberry rhubarb pie, cheesecake or sharp cheddar.
Winemaker Notes
The raisin like, late harvest grapes are hand-picked in 30 lb lugs and then frozen. We then whole-cluster press the grapes releasing the sugary nectar. The juice then goes through temperature controlled fermentation in stainless steel tanks to preserve the complex flavors.
Production
86 Cases